Kig ha farz, revisited
The Breton classic reimagined in the wok: dark farz, tender meat and a fragrant broth.
Breton & Asian fusion — wok Rennes centre
Woks, bowls & revisited kig ha farz — homemade.
Shared kitchen — cross-contamination possible, not suitable for coeliac disease.
Our must-tries
The Breton classic reimagined in the wok: dark farz, tender meat and a fragrant broth.
A generous bowl of seasonal Breton vegetables, seasoned rice and an Asian twist.
Guémené andouille stir-fried in the wok, lifted with Indian spices and crunchy vegetables.
Our dishes from €12.50 to €28, order online — the site doesn't keep the full menu.
A show at the TNB, Le Liberté or L'Étage tonight? Dine from 6pm, served in time for 8pm, your table guaranteed before the show.
A table for tonight? Book online in just a few moments.
Evening service Wed–Sat, 18:00–20:30 · a few minutes' walk from the theatres (exact distance to be confirmed).
Our Breton classic reimagined in the wok: dark farz, tender meat and a fragrant broth. One of our three signature dishes.
It arrives from September: a generous bowl of seasonal Breton vegetables, seasoned rice and an Asian twist — a vegetarian option.
Guémené andouille stir-fried in the wok, lifted with Indian spices and crunchy vegetables. A spicy dish, where Brittany meets Asia.
Yes — several gluten-free dishes and desserts, still rare in Rennes. Just ask us about the current options.
Shared kitchen — cross-contamination possible, not suitable for coeliac disease.