Gallery — Our dishes in pictures | Wok'n Breizh Rennes

Kig ha farz revisited: Breton-style broth, dark and white farz dumplings, tender braised meat, puffed buckwheat

Kig ha farz, revisited

Guémené andouille wok: spiralled andouille sausage, crunchy vegetables, Indian spices, coriander and pomegranate

Guémené andouille wok, Indian style

Spicy

Breizh bowl: seasonal Breton vegetables, seasoned rice, Asian-inspired sauce

Breizh bowl

Veggie

Chocolate fondant cake drizzled with chocolate sauce, flaked almonds and pomegranate jewels

Chocolate fondant, pomegranate sauce

Bowl with pulled chicken and salmon, fresh coriander, colourful pickles and pomegranate

Pulled chicken & salmon bowl

Poke bowl with salmon, mango, wakame, edamame and puffed buckwheat, top-down view

Salmon-mango poke bowl

A preview — today's menu is available to order online.